Ingredients
- 1 (12 to 14 oz.) can salmon, skinless, boneless and drained
- 1/3 onions, finely chopped
- 1 egg
- 5 saltines, crushed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
Combine all ingredients. Shape into patties, roll in flour and fry in butter, flipping half way through.
Alternatively, you can air fry them. Place a parchment paper in your air fryer to prevent sticking or spray with non-stick cooking spray. Cook at 400 °F for 8-10 minutes, flipping half way through the cooking time.
