Peanut Butterfingers

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    Ingredients

    • 1/2 oleo
    • 1/2 sugar
    • 1/2 brown sugar (packed)
    • 1 egg
    • 1/3 peanut butter
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla
    • 1 cup flour
    • 1 cup quick oatmeal
    • 1 cup chocolate chips (semi-sweet or milk)
    • Peanut Butter Mixture:
    • 1/2 powdered sugar, sifted
    • 1/4 peanut butter
    • 2 to 4 tablespoons milk

    Directions

    Cream oleo and sugars; add egg, peanut butter, soda, salt and vanilla. Mix well. Add flour and oatmeal and mix well. Spread on greased 13×9-inch pan. Bake at 350° 20 to 25 minutes, until lightly browned. Sprinkle immediately with 1 cup semi-sweet chocolate chips. Let stand 5 minutes and spread evenly. Drizzle with peanut butter mixture. Cool.

    Peanut Butter Mixture: Mix powdered sugar, 1/4 cup peanut butter and milk. Spread on bars and swirl with knife. Cut into strip-sized bars.

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