Ingredients
- 8 lasagna noodles, cooked
- Filling:
- 2 lbs. fresh spinach, chopped
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon nutmeg
- 1 cup Ricotta cheese
- salt and pepper to taste
- Sauce:
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 cups tomato sauce
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Directions
Wash 2 lbs. (less will work) fresh spinach; place washed spinach in saucepan and steam about 7 minutes, until it is limp but not mushy. Mix spinach, cheeses, nutmeg, salt and pepper. Coat each noodle with 2 to 3 tablespoons of mixture along entire length of noodle. Roll up, turning on end so that you see the spiral. Stand on end in baking dish.
Sauce:
saute garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350° 20 minutes.
