Ingredients
- 2 1/2 s regular rolled oats
- 1 cup flaked coconut
- 1/2 coarsely chopped almonds
- 1/2 shelled sunflower seeds
- 1/2 unsweetened wheat germ
- 1/2 honey
- 1/4 cooking oil
- 1/2 dried apricots, chopped
- 1/2 raisins
Directions
In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture. Spread in 13x9x2-inch baking dish. Cook oat mixture at high 10 minutes, stirring 3 times. Stir in fruits. Remove to another pan to cool. Stir occasionally during cooling to prevent lumping. Store in tightly covered jars or plastic bags. Makes 6 cups.
