Ingredients
- 3 pints ripe tomatoes, chopped
- 3 pints green tomatoes, chopped
- 1 medium cabbage, cored and chopped
- 1 bunch celery, chopped
- 4 onions, chopped
- 4 sweet red peppers, chopped
- 1/2 cup salt
- 6 cups vinegar (5% acidity)
- 6 cups sugar
- 1/4 whole mustard seeds
- 1/4 celery seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Directions
Combine first 7 ingredients. Cover and let stand overnight. Drain. Add vinegar, sugar, mustard seeds, celery seeds, cinnamon, and cloves; bring to a rolling boil. Ladle relish into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe jar rims. Cover with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. Yield: 5 quarts.
