Ingredients
- 1 cup (2 sticks) butter
- 1 1/2 s brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 dairy sour cream
- 3/4 chopped walnuts
- colored sugar
Directions
Cream butter in large mixing bowl. Add sugar, eggs and vanilla; beat until light and fluffy. Combine flour, baking powder and salt. Blend into butter mixture alternately with sour cream. Stir in nuts. Cover and chill dough. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto buttered cookie sheets. Sprinkle with colored sugar. Bake 10 to 12 minutes. Remove from cookie sheets to wire racks to cool.
