Ingredients
- 4 hard cooked eggs
- 3/4 teaspoon vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon mustard
- few grains pepper
- 1 tablespoon butter, melted
- 3 teaspoons salad dressing
- 1/4 teaspoon salt
- paprika for garnish
Directions
Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing, salt and pepper one at a time, mixing well after each ingredient. Refill whites with mixture. Garnish with paprika and refrigerate.
