Ingredients:
- 1 egg whisked with 1 Tbsp. of water
- ½ cup crumbled feta
- ¼ cup grated mozzarella
- 1 green onion, chopped
- ½ tsp. garlic powder
- ¼ tsp. fresh nutmeg
- 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry
- 1 puff pastry sheet, defrosted
Directions:
- Preheat oven to 400 F.
- Whisk together the egg and water; set aside.
- Mix together the cheeses, onion and seasonings. Set aside.
- Roll out the puff pastry on a lightly floured surface to flatten the seams. Brush the surface with your egg wash.
- Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. Starting on the short side that’s covered with filling, roll up the pastry like a jellyroll.
- Line two baking sheets with parchment.
- Slice the roll into ½ inch slices and place them on the prepared sheets.
- Bake for 15 minutes or until they’re golden.
