Cheese Grits Casserole

Cheese Grits Casserole

Ingredients:

• 3 eggs
• 2 tsp. Lawry’s seasoning
• 2 tsp. salt
• 1/2 tsp. tabasco sauce
• 1 tsp. paprika
• 1½ cup grits
• 6 cups boiling water (5 cups if using quick grits)
• 2 cups shredded Velveeta cheese
• 3/4 cup softened butter

Directions:

1. Beat and set aside first 5 ingredients in a large bowl.
2. Combine grits and water.
3. Add shredded cheese and butter and mix until butter melted.
4. Add the grits mixture to the egg mixture.
5. Place in a greased 2.5 quart casserole and bake for 1 hour at 250°F.
6. Top with shrimp, scallions, and additional cheese for a hardier meal.