Yield: 2 1/3 cups
Ingredients:
- 1 cup mayonnaise
- 1 1/3 cup sour cream
- 1 Tbsp. dill weed
- 1 tsp. minced onion
- 1/4 tsp. seasoned salt
- 1 tsp. garlic powder
Directions:
- In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
- Serve with cut vegetables.
