Grilled Tuna Summer Salad

Grilled Tuna Summer Salad

Ingredients for the Salad:

• 1/2 pound ahi (yellowfin) tuna steak
• 1/2 tsp. olive oil
• 2 tomatoes, cut into wedges
• 1 large head lettuce, washed, dried, and torn into bite-sized pieces
• 1/2 Vidalia onion, thinly sliced

Ingredients for the Dressing:

• 1 1/2 tablespoons olive oil
• 1/4 cup lemon juice, fresh or bottled
• 2 tsp. white wine vinegar
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/4 tsp. thyme
• 1/4 tsp. marjoram

Directions:

1. Heat grill.
2. Whisk together dressing ingredients in a small bowl. Cut tuna into 1″ chunks and skewer and place on two-three 3″ skewers; brush lightly with olive oil. Season lightly with salt and pepper.
3. Grill skewered tuna until fish is opaque and flakes with a fork (145 °F); remove from grill.
4. In a large bowl, toss dressing with all vegetable ingredients.
5. To serve, divide salad on four individual plates; top with tuna.