Cabbage Soup

Cabbage Soup

Ingredients:

• 1/2 to 1 pound green cabbage, cut in bite-size pieces
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 2 medium-size onions, chopped
• 1 can (16 ounces) tomatoes, with liquid, chopped
• 3 bouillon cubes
• 1 teaspoon celery seeds
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 2 or more quarts water
• salt and pepper to taste
• 2 cups diced cooked turkey or beef

Directions:

1. Combine all the ingredients in a large saucepan or stockpot, adding enough water to completely cover the vegetables.
2. Bring to a boil, then reduce the heat and simmer for about 1 hour. Serve hot.