Ingredients:
- 2 cups tomatoes, diced
- 1/4 cup cilantro (optional)
- 1/4 cup red onion, roughly chopped
- 1 lime, juiced with pulp
- 1 jalapeno pepper, seeded and roughly chopped
- 1/4 tsp. cumin
- salt and pepper to taste
Directions:
- Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until ready to serve.
