Yield: 8 Servings
Ingredients:
- 1/4 cup honey
- 3 Tbsp. Sriracha
- 1 Tbsp. olive oil
- 2 cups almonds
- Flaky sea salt
Directions:
- Preheat oven to 300ºF.
- In a small saucepan, heat honey, Sriracha, and oil until warm.
- Toss mixture with almonds.
- Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle with salt. Roast 15 to 20 minutes, stirring a few times.
- Remove roasted almonds and allow to cool before serving. You may have to break them up a bit once cool.
