Spinach Salad with Orange Vinaigrette

Spinach Salad with Orange Vinaigrette

Ingredients:

• 6 oz. fresh spinach
• 2 medium Italian plum (Roma) tomatoes (sliced crosswise)
• 1/4 cup crumbled soft goat cheese
• 1 Tbsp. imitation bacon bits
• 2 Tbsp. sliced almonds (dry-roasted)
• 2 tsp. olive oil (extra virgin preferred)
• 2 medium green onions (thinly sliced)
• 1/4 cup fresh orange juice
• 2 Tbsp. white wine vinegar
• 1 Tbsp. light brown sugar
• 1/8 tsp. pepper

Directions:

1. In a large serving bowl, make one layer each, in order, of the spinach, tomatoes, goat cheese, bacon bits and almonds.
In a small skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the green onions for 1 to 2 minutes, or until almost soft, stirring occasionally. Stir in the remaining dressing ingredients. Simmer for 1 to 2 minutes, or until the brown sugar is dissolved and the mixture is heated through, stirring occasionally. Pour over the salad.