Ingredients:
- 1 package pre-made pie crust, thawed and rolled according to package directions
- 4 cups peeled, cored, and sliced Golden Delicious apples
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 1/2 cup chopped nuts
Directions:
- Heat oven to 400°F. Line four 4-inch disposable pie pans with pastry; reserve trimmings.
- In large bowl, combine apples and lemon juice. Add sugar, flour, and cinnamon; toss well. Stir in raisins and nuts. Fill pastry-lined pie pans with apple mixture. Gather pastry trimmings together and re-roll; cut into decorative shapes; place shapes on top of filling.
- Bake pies 30 to 35 minutes or until apples are tender.
