Beet-All Pasta Salad

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    Beet-All Pasta Salad

    Courtesy of: John Hopkins Medicine at www.hopkinsmedicine.org

    Ingredients:

    • 2 cups cooked spiral, whole-wheat pasta

    • 3 cups fresh baby spinach, shredded

    • 1 12-ounce jar whole beets (1-1/2 cups), cut in half

    • 1/4 cup chopped red onion

    • 2 tablespoons chopped walnuts

    • 1 tablespoon real maple syrup

    • 1 tablespoon balsamic vinegar

    • 1 teaspoon virgin olive oil


    Directions:

    1. Mix pasta, spinach, beets, onion, and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you’re ready to eat.
    2. Individual Direction Step

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