Slow Cooker Barbecue Chicken or Pork

Slow Cooker Barbecue Chicken or Pork

Barbecue Sauce:

• 14.5 oz. canned tomato sauce

• 1 Tbsp. brown sugar (optional)

• 1/4 cup cider vinegar

• 1 Tbsp. yellow mustard

• 1/2 tsp. garlic powder

• 1/2 tsp. onion powder

• 1/2 tsp. chili powder

• 1/4 tsp. cayenne pepper

• 1 tsp. black pepper

• 1/4 tsp. cinnamon

• 1/2 tsp. paprika


Chicken or Pork:

• 1 lb. boneless, skinless chicken breast or tenderloins (pork loin, tenderloin or center loin), all visible fat discarded

• 1 cup wate

Barbecue Sauce:

1. Whisk together all ingredients in a medium bowl.


Chicken or Pork:

1. Place chicken or pork in slow cooker, pour water and barbecue sauce over meat.

2. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Chicken may break apart easily with fork once cooked.