Yield: 1 pie
Ingredients:
- 4 eggs
- 6 tbsp. margarine
- 1/2 cup flour
- 1/2 tsp salt
- 2 cups milk
- 1/3 cup sugar
- 1 cup coconut
- 1 tsp vanilla
Directions:
- Blend all ingredients in blender. Blend 10 seconds at a time – 3 or 4 times. Pour into buttered and floured 9” pie plate. Bake at 350˚F for 50-60 minutes. Pie will be done when top starts to turn golden. Let set before cutting.
