Ranch Casserole

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    Ranch Casserole

    Submitted by: Anna Miller of Zanesville, OH
    Yield: 5 Servings

    Ingredients:

    • 1 pkg. Ranch Dressing mix (1 1/4 oz.)
    • 1 pkg. cream cheese (8 oz.)
    • 1/3 cup Miracle Whip salad dressing
    • 1 cup milk (or amount needed for right consistency)
    • 1-1 1/2 lb. roast (beef or venison) baked and shredded
    • 5 medium potatoes, cooked and shredded
    • salt and pepper to taste

    Directions:

    1. Combine the Ranch powder, cream cheese and salad dressing. Gradually add milk; stir until smooth.
    2. Combine with the meat and potatoes, season to taste. Bake, covered at 350°F till heated through, about 1 hour.

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