Baked Beans

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    Baked Beans

    Ingredients:

    • 4 slices bacon, diced
    • 1/2 cup onion, chopped
    • 4 1/2 cups cooked navy beans*
    • 1/2 cup honey
    • 1/2 cup ketchup
    • 1 T prepared mustard
    • 1 T Worcestershire sauce

    Directions:

    1. Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish.
    2. Cover with lid or aluminum foil and bake at 350°F 30 minutes.
    3. Uncover and bake 45 minutes longer.

    TIP: Three 15 oz. cans cooked navy beans can be substituted.

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