Honeykist Cooler

Honeykist Cooler
Originally published in Farm and Dairy on: June 20, 1956
Yield: 6-8 Servings

Ingredients:

• 1/3 cup honey
• 2 cups orange juice
• 2 tsp. grated orange rind
• 6 cups milk
• 1 pint vanilla ice cream

Directions:

1. Blend honey with orange juice and grated rind.
2. Add cold milk, stirring to blend.
3. Top with vanilla ice cream and garnish with grated orange rind or a slice of orange.