Hot Mulled Cider

First published October 28, 1982

Ingredients:

• 6 cups apple cider
• 1/2 cup light brown sugar
• 1 2” piece cinnamon stick
• 1 tsp. nutmeg
• 1/2 tsp. ginger
• 12 whole cloves
• 2 oranges, sliced
• 2 lemons, sliced

Directions:

1. In a large saucepan, combine cider, brown sugar, cinnamon, nutmeg and ginger. Push cloves into rinds of oranges and lemons, using 2 cloves per slice.
2. Bring mixture to a boil, stirring only to dissolve sugar.
3. Reduce heat, cover and simmer 5 minutes.