Peach Blueberry Cobbler

Filling:

• 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5

• 1 cup fresh blueberries

• 2 Tbsp. lemon juice

• 1/2 cup sugar

• 2 Tbsp. cornstarch

• 2 Tbsp. margarine, melted

Topping:

• 2/3 cup flour
• 1/4 cup sugar
1 tsp. baking powder
• 1/8 tsp. salt
2 Tbsp. margarine, melted
• 1/4 cup sour cream
1 Tbsp. milk
• 1 Tbsp. sugar

Directions:

1. Butter a 9 x 9 x 2 inch baking dish.
2. Mix together peaches, blueberries, and lemon juice in a large bowl.
3. Stir together sugar and cornstarch in a small bowl. Add to fruit mixture; toss together and mix well. Pour into prepared pan.
4. Drizzle evenly with melted butter.

Topping Directions:

1. Stir together flour, sugar, baking powder and salt in a large bowl.
2. Stir together melted butter and sour cream in a small bowl.
3. Make a well in the center of the dry ingredients, pour the sour cream mixture into well. Stir until mix forms dough.
4. Roll dough out on floured surface to 1/3 inch thickness. Cut out with 2 1/2 inch round cookie cutter. Arrange cut outs evenly over fruit. Brush cut outs with milk. Sprinkle with sugar.
5. Bake at 375 degrees for 30-35 minutes or until cut outs are golden brown and fruit filling is bubbly. Transfer to wire rack to cool.