Spicy Black Bean & Corn Burger

Ingredients:

• 1 (15 ounce) can black beans, drained
• ¾ cup Hulled White Corn, cooked
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 tsp oregano
• ½ red bell pepper, diced
• 1 cup oats (Gluten free)
• 4 tsp chili powder
• 1 tbsp fresh Cilantro, minced
• ½ tsp Cumin
• ½ tsp Salt
• ½ cup Roasted White Corn Flour
• 2 tbsp olive oil

Directions:

1. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper into onion mixture until red bell pepper is tender, 2 to 4 more minutes.
2. Mash black beans and white corn in a large bowl. Stir sautéed vegetable mixture, oats, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with Roasted White Corn flour. Let sit for 10 minutes before cooking.
3. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.