Brussels Sprouts, Bacon and Pasta Sauté

Ingredients:

• 6 slices bacon, chopped
• 2 tbsp. olive oil
• 3 cloves garlic, minced
• 2 shallots, minced
• 1 lb. brussels sprouts, thinly sliced
• 8 oz. gemelli pasta
• 2 tbsp. lemon juice
• 2 tbsp. chopped fresh chives

Directions:

1. In large skillet, cook bacon over medium-high heat until crisp; drain on paper towel–lined plate. Chop and set aside. Drain all but 1 tbsp. bacon fat from skillet.
2. Add olive oil to skillet; sauté garlic and shallots for 2 minutes. Add Brussels sprouts; cook for 8 to 10 minutes or until tender.
3. Meanwhile, cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.
4. Add pasta and reserved pasta liquid to pan; toss well. Stir in lemon juice and chives.

Tip: Serve with curls of Parmesan cheese.