Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 1 can (14 ounces) FULL FAT sweetened condensed milk
- 1 1/3 cups unsweetened shredded coconut
Directions:
- Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper or foil. Place graham cracker crumbs in bottom of pan and pour melted butter on top. Mix crumbs and butter together to form a thick mixture and then press into an even layer covering the bottom of the pan.
- Sprinkle crust evenly with chocolate chips, butterscotch chips, white chocolate chips and pecans. Pour sweetened condensed milk evenly over the top; sprinkle with shredded coconut and gently press down.
- Bake 23 to 25 minutes or until edges are golden brown. Remove and allow bars to cool completely before cutting.
