Mushroom Scramble

Ingredients:

• 6 eggs
• 1/4 C. milk
• 1/4 C. grated cheese (gruyere is good)
• 4 T. butter
• 1 medium onion, cut in quarters and sliced thin
• 1 C. morel mushrooms, chopped coarsely
• salt & pepper, to taste

Directions:

1. Beat together eggs, milk, salt and pepper, and set aside.
2. Caramelize onions in butter over medium heat in a large skillet.
3. Add the morels, and cook until liquid is evaporated.
4. Add the egg mixture and cook 1-2 minutes, stirring infrequently until eggs are partly set.
5. Add cheese and stir in.
6. Serve immediately.