Balsamic Glazed Carrots

Ingredients:

• 3 cups carrots, chopped into coins
• 1 Tablespoon olive oil
• 1 1/ 2 Tablespoons balsamic vinegar
• 1 Tablespoon brown sugar

Directions:

1. Heat oil in a skillet over medium-high heat.
2. Saute carrots in oil for about 10 minutes, or until tender.
3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.