Banana Nut Bread

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    Submitted by Salli Barach of Hopedale, OH

    Ingredients:

    • 1/2 cup soft oleo
    • 1 cup sugar
    • 2 eggs
    • 3 mashed bananas
    • 2 cups flour
    • 1/4 tsp. salt
    • 1 tsp. baking soda
    • 1 cup chopped nuts

    Directions:

    1. Cream together the oleo and sugar. Add in the rest of the ingredients, mix well.
    2. Pour into a greased and floured loaf pan. Bake for 55-60 minutes at 350°.
    3. Remove from oven and cool in the pan 15 minutes. Remove to wire rack to cool completely.
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