Sour Cream Pie

Submitted by Emma Troyer of Kensington, Ohio

Ingredients:

• 1-9inch baked pie shell or graham cracker crust
• 1 cup sugar
• 3 Tbsp. corn starch
• 1/4 cup butter
• 1 cup milk
• 1/4 cup lemon juice
• 1 cup sour cream
• 3 egg yolks, beaten
• 1 Tbsp. grated lemon rind

Directions:

1. Mix sugar and corn starch. Add eggs and butter, then milk and lemon juice. Cook until thickened. Add 1 cup sour cream.
2. Pour in pie shell. Cool, then top with whipped topping.