Light Oat Bread for the Bread Machine

Submitted by: Rick Tytko – Brecksville, Ohio

Ingredients:

• 1 1/4 cups water
• 2 Tablespoons margarine
• 1 tsp. salt
• 3 cups all purpose flour
• 1/2 cup oatmeal (dry)
• 2 Tablespoons brown sugar
• 1 1/2 tsp. Yeast

Directions:

1. Ad ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. I prefer to use only the dough cycle.
2. Remove after dough cycle and place in a greased or sprayed 9 x 5 inch bread pan. Let rise until dough reaches slightly over the edge of pan.
3. Bake in a 400 degree oven for 25 minutes or till slightly browned.