Linguine. Manicotti. Penne. Ziti. Cavatappi. That’s not even close to half of the various types of pasta you can pick up in the grocery store, order in restaurants or make from scratch at home, if you’re ambitious.
Here’s the scoop on 20 types of pasta, and what they’re commonly used for:
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You can check out more types of pasta here.
Source: National Pasta Association
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What type of flour do you use for making regular spaghetti noodles? The recipe calls for mill flour and checking around no one has heard of it – not even the Amish. They had oxidant- sapphire- and something else. Also, what about king Aurthur unbleached? thank you BPP
Hello,
According to this factsheet (http://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3485.html) from Clemson University Cooperative Extension, all-purpose flour can be used to make noodles. Low-protein wheat flour, semolina flour or durum flour can be used to make noodles, too.
Here is some information about King Arthur unbleached flour: http://www.kingarthurflour.com/shop/items/king-arthur-unbleached-all-purpose-flour-5-lb
An Internet search did not turn up anything for “mill flour.” If we find any information, we will let you know.
Thanks for your questions!
Katie