Barbecue Chicken Thighs

Submitted by Debra Flinner of Canton, Ohio

Ingredients:

• 3 Tbsp. brown sugar
• 2 Tbsp. finely chopped onion
• 2 Tbsp. vinegar
• 2 Tbsp. mustard
• 1/4 tsp. celery salt
• 1/8 tsp. garlic powder
• 8 chicken thighs
• 1/2 tsp. paprika
• 1/4 tsp. ground turmeric
• 1/4 tsp. salt

Directions:

1. In a saucepan, combine brown sugar, onion, vinegar, mustard and celery salt; bring to a boil, stirring until sugar is melted.
2. Remove from heat and let cool.
3. Remove skin from chicken.
4. In a bowl, combine paprika, turmeric and salt; rub over chicken.
5. Grill chicken 20 minutes; turn and grill 15-20 minutes longer or until chicken is tender and no longer pink in the center.
6. Brush on barbecue sauce the last 5 minutes of grilling.