Creamy Cranberry Salad

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    Submitted by: Kristie Klippenstein of Columbiana, OH

    Ingredients:

    • 3 cups fresh or frozen cranberries, chopped
    • 1 can 20-oz. crushed pineapple, drained
    • 1 apple, peeled and chopped
    • 2 cups miniature marshmallows
    • 2/3 cup sugar
    • 1/8 tsp. salt
    • 1/4 cup chopped walnuts, optional
    • 2 cups whipping cream, whipped

    Directions:

    1. In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar, salt and walnuts if desired; mix well.
    2. Cover and refrigerate overnight.
    3. Just before serving, fold in whipped cream.

    Yield: 10-12 servings.

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