Round Steak Casserole

Submitted by Debra Flinner, of Canton OH

Ingredients:

• 2 lb. Round Steak 1/2 ” thick
• 1 t. salt
• 1/4 t. black pepper
• 1 onion, thinly sliced
• 3-4 potatoes, pared and quartered
• 1-16oz. can French cut Green Beans, drained
• 1 clove of garlic, minced
• 1 10+3/4 oz. can tomato soup
• 1 14-1/2 oz. can tomatoes

Directions:

1. Season steak with salt and pepper; cut into 6 serving-sized pieces and place in slow cooker.
2. Add onions, potatoes, green beans and garlic.
3. Top with soup and tomatoes.
4. Cover and cook on low for 8-10 hours, or on high 4-5 hours.
5. Remove lid during last half-hour if too much liquid has collected.