Creamy Wisconsin Casserole

Ingredients:

• 4 medium potatoes, cubed

• Water to cover potatoes

• 1 cup mascarpone cheese

• 1 cup plain yogurt

• 2 eggs

• Salt and pepper to taste

• 4 tablespoons butter, melted

• 1 cup cheddar cheese, shredded

Directions:

1. Place potatoes in 2 quart covered casserole.
2. Cover with water.
3. Microwave on high setting 6 to 8 minutes or until cooked, drain; cool.
4. In large bowl combine mascarpone, yogurt, eggs, salt and pepper; mix until smooth.
5. Stir in potatoes.
6. Pour into 1 quart baking dish.
7. Drizzle with melted butter, top with cheddar and microwave on high power until cheese is melted.
8. Serve.