Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio

Ingredients:

• 1-2 cups Parmesan cheese
• 1-2 cups Mozzarella cheese
• 1-2 cups Romano cheese
• 2 lbs Ricotta cheese
• 1 10 oz package fresh or frozen spinach, cooked and drained
• 3-4 carrots, grated
• Salt and pepper
• 2 Tbs parsley
• 2 eggs
• 1 box lasagna noodles

Ingredients for Sauce:

• 2 sticks butter
• 2 cups heavy cream
• 2 cups parmesan cheese

Directions:

1. While noodles are boiling mix ricotta, eggs, parsley, and some salt and pepper.
2. Set aside.
3. Melt butter in a pot, add cheese and slowly add cream.
4. Stir continuously over medium heat until smooth.
5. Keep warm.
6. In a buttered 9x 13″ pan, dab sauce, put a layer of noodles, spread some ricotta mix over noodles.
7. Sprinkle some spinach, carrots, Romano, Parmesan, and Mozarella cheeses.
8. Repeat 2 more times, having the top layer be noodles.
9. Top with sauce, Romano, Parmesan, and Mozzarella.
10. Cover and bake at 350 for 35 – 40 minutes.
11. Let stand 10 – 15 minutes before serving.