Deer Stuffed Peppers

Ingredients:

• 2 pounds ground deer meat/pork
• 1 onion, minced
• 1 egg
• 1 cup minute rice
• Salt and pepper
• ½ cup bread crumbs
• 6 large green peppers cut in half lengthwise
• 2 cans of tomato soup
• 2 cans of water

Directions:

1. Mix all ingredients except tomato soup and water.
2. Stuff meat mixture in green peppers, place in roasting pan, pour 2 cans of tomato soup and 2 cans of water over stuffed green peppers.
3. Bake 1½ to 2 hours at 350°.