Celery with Apricot Blue Cheese Spread

Ingredients:

• 2 tablespoons crumbled blue cheese
• 3 tablespoons fat-free cream cheese
• 1/2 cup fat-free yogurt (plain)
• 4 dried apricots
• 4 dried figs or dates
• 1/4 cup pecans
• 8 stalks celery

Directions:

1. Chop dried fruit and pecans.
2. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth.
3. Stir in chopped, dried fruit and pecans.
4. Refrigerate spread until ready for use.
5. Slice celery stalks into 3-4 inch sticks.
6. Fill celery pieces with spread.