Peanut Butter Streusel-Banana Bread

Ingredients:

• 1/2 cup Crunchy Peanut Butter
• 3/4 cup  old-fashioned or quick-cooking oats
• 1/2 cup  packed brown sugar
• 3  eggs
• 1-1/2 cups  mashed fully ripe bananas (about 4)
• 1/3 cup  oil
• 1 pkg.  (12 oz.) Semi-Sweet Chocolate Morsels
• 1 pkg.  (2-layer size) yellow cake mix
• 1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding

Directions:

1. Heat oven to 350ºF.
2. Spray 2 (9×5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides.
3. Combine peanut butter, oats and sugar.
4. Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels.
5. Mix cake mix and dry pudding mix in large bowl until blended.
6. Add banana mixture; mix well.
7. Pour into prepared pans.
8. Top with peanut butter mixture; press lightly into batter with back of spoon.
9. Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean.
10. Cool in pans 10 min.; remove to wire rack.
11. Cool completely.