Mint-Chocolate Ice Cream Cake

Ingredients:

• 1 package (16 ounces) Suzy Q’s
• 3 cups mint chocolate chip ice cream, softened
• 12 Oreo cookies, crushed, divided
• 2 cups whipped topping
• 1/2 teaspoon mint extract, optional

Directions:

1. Line an 8-inch by 4-inch loaf pan with plastic wrap.
2. Place four Suzy Q’s in pan, completely covering the bottom.
3. Spread ice cream over Suzy Q’s; sprinkle with half of the cookie crumbs.
4. Press remaining Suzy Q’s on top.
5. Cover and freeze for at least 3 hours.
6. Just before serving, remove from the freezer and invert onto a serving plate.
7. Remove pan and plastic wrap.
8. Combine whipped topping and extract if desired; frost top and sides of cake.
9. Sprinkle with remaining cookie crumbs.