Insanely Easy Asian Beef and Noodles

Ingredients:

• 1 1/4 pounds ground beef
• 2 packages (3 ounces each)
• Oriental flavor instant ramen noodles
• 2 cups frozen vegetable mixture (like broccoli, red peppers, water chestnuts)
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

Directions:

1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4-inch crumbles.
2. Remove with slotted spoon; pour off drippings.
3. Season beef with one seasoning packet from noodles; set aside.
4. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet.
5. Bring to a boil; reduce heat.
6. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
7. Return beef to skillet; heat through.
8. Stir in green onion before serving.