Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients:

• 1 yellow cake mix
• 4 eggs
• 1 (16 ounce) can pumpkin
• 3/4 cup sugar
• 1/2 cup oil
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• Dash ground cloves (optional)

Directions:

1. Preheat oven to 350°.
2. Combine all ingredients in large bowl.
3. Mix well.
4. Place into an angelfood cake pan.
5. Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
6. Cool completely in pan before removing.
7. Sprinkle with confectioners’ sugar if desired.