Fresh Peach Salsa

Ingredients:

• 4 medium peaches, peeled and pitted
• 2 large tomatoes, cut into wedges and seeded
• 1/2 sweet onion, cut into wedges
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, peeled and crushed
• 2 cans (4 ounces each) chopped green chilies
• 4 teaspoons cider vinegar
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• Baked tortilla chip scoops

1. In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped.
2. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended.
3. Transfer to a serving bowl; chill until serving.
4. Serve with chips.