Zucchini Supreme

Ingredients:

• 4 cups water
• 6 cups sliced zucchini
• 1 cup shredded carrot
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 4 cups seasoned stuffing croutons
• 1/2 cup butter

Directions:

1. In a Dutch oven or soup kettle, bring water to a boil.
2. Add the zucchini, carrot, onion and salt.
3. Cook for 8-10 minutes or until vegetables are tender; drain.
4. In a large bowl, combine the soup, sour cream, garlic powder and pepper.
5. Fold in vegetable mixture.
6. Combine croutons and butter; place half in a greased 13-inch by 9-inch baking dish.
7. Top with vegetable mixture and remaining croutons.
8. Cover and bake at 350° for 30 minutes.
9. Uncover; bake 10 minutes longer or until golden brown.